When summer approaches, hot dog consumption goes up exponentially as the temperature increases. (Not to mention, I'm heading off for my sister's wedding this weekend in Chicago). In honor of such simple pleasures, I would like to bring attention to the Chicago Tribune's article, "Hot dog, haute dog!". You don't have to go to Chicago to experience these creative twists on the old-fashioned dog. Included in the article are fabulous recipes from the Chicago Chefs for making such delicious innovations like the Asian Tuna Dog, or the Hoisin-and-Hot-Mustard-Glazed Tofu Dog in your own kitchen. And don't worry, when asking the five interviewed chefs to put their own spin on the wondrous wienie, they made sure to stipulate it had to be something the home cook could feasibly replicate.
Monday, June 9, 2008
Hot Dog, Haute Dog
When summer approaches, hot dog consumption goes up exponentially as the temperature increases. (Not to mention, I'm heading off for my sister's wedding this weekend in Chicago). In honor of such simple pleasures, I would like to bring attention to the Chicago Tribune's article, "Hot dog, haute dog!". You don't have to go to Chicago to experience these creative twists on the old-fashioned dog. Included in the article are fabulous recipes from the Chicago Chefs for making such delicious innovations like the Asian Tuna Dog, or the Hoisin-and-Hot-Mustard-Glazed Tofu Dog in your own kitchen. And don't worry, when asking the five interviewed chefs to put their own spin on the wondrous wienie, they made sure to stipulate it had to be something the home cook could feasibly replicate.
Subscribe to:
Post Comments (Atom)
0 sugar rushes:
Post a Comment