My nature is prone to obsession, and rarely has that been so true or so quickly accomplished as when I caught sight of this picture of arcobelleno farfalle (rainbow, bowtie pasta) on FoodStories last Friday.Hard to find, expensive, (around 19 American dollars a pound), I feel like I've been given a quest, not lightly undertaken and never forsaken.
Now, I just need to choose a magic user and a thief...
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